How to Cook Original Indonesian Soy Sauce

Indonesia is the largest country in Southeast Asia, many ethnically diverse cultures certainly cannot be denied that Indonesian authentic cuisine is very much.

How to Cook Original Indonesian Soy Sauce

Ingredients

1/2 kg of chicken (cut into parts)

Cooking oil
clean water
A seasoning:
4 red onion cloves
3 garlic cloves
1 tsp coriander
1 tsp pepper
1 pecan fruit
Seasoning B:
3 tablespoons of brown sugar that has been combed
2 tablespoons sweet soy sauce
Royco
Spices:
2 segments of galangal (geprek)
1 lemongrass (bruised)
2 bay leaves
A little tamarind

Steps

Half-cooked fried chicken, drain (so the spices absorb into the meat and the texture of the meat is tender)
Gently rub onions, pepper and coriander. Then stir the spices using 4 tablespoons of cooking oil
Ketchup chicken (simple home cooking) recipe step 2 photo
Add galangal, greetings and lemongrass. Oseng seasoning until fragrant
Ketchup chicken (simple home cooking) recipe step 3 photo
After the fragrant spices, add 3 cups of clean water. Wait for boiling while stirring
Ketchup chicken (simple home cooking) recipe step 4 photo
After boiling, add the chicken. Also add brown sugar and royco also tamarind
Ketchup chicken (simple home cooking) recipe step 5 photo
Stir again then cover the pan so the chicken is more tender and the aroma doesn't run away. Reduce the flame.
Ketchup chicken (simple home cooking) recipe step 6 photo
After 5 minutes, turn the chicken over so that the spices are evenly distributed to the other parts of the chicken.
Ketchup chicken (simple home cooking) recipe step 7 photo
Correction of taste and add soy sauce. wait until the water recedes
Ketchup chicken (simple home cooking) recipe step 8 photo
When the water recedes and thickens, stir briefly. Then turn off the stove and soy sauce chicken is ready to enjoy ^^